1. Evaluation of Carcinogenic and Non-Carcinogenic Risk of Heavy Metals Due to the Consumption of Vegetables Produced in the Greenhouse of Markazi Province

Kourosh Mokhtari; Hossein Mazaheri; Amir Hossein Baghaie; Ali Hassani Joshaghani

Volume 7, Issue 1 , January 2019, , Pages 22-30

Abstract
  Background: High concentration of heavy metals and NO 3 in vegetables may pose serious health risks to humans. Therefore, this research was done to evaluate the carcinogenic and non- carcinogenic risk of heavy metals and NO 3 due to the consumption of most important greenhouse vegetables produced ...  Read More

2. Heavy Metals in the Imported and Iranian Rice Consumed in Hormozgan Province

Mohsen Dehghani; Fatemeh Mosaferi; Vali Alipour

Volume 4, Issue 3 , July 2016, , Pages 106-110

Abstract
  Background: Given that the share of imported rice from India and Pakistan, the current study was conducted to determine the concentration of lead, arsenic and cadmium in the rice imported from the two mentioned countries in comparison to Iranian rice. Methods: This cross-sectional study was conducted ...  Read More

3. Removal of Chromium and Cadmium from Wastewater in Waste Stabilization Ponds, Yazd-Iran

Mohammad Reza Samaei; Mohammad hasan Ehrampoush; Hoshang Maleknia; Zahra Elhamiyan; Ebrahim Shahsavani; Asghar Ebrahimi

Volume 4, Issue 2 , April 2016, , Pages 83-88

Abstract
  Background: Heavy metals have destructive and irreversible effects on the human, plants and animals. Some industries in Yazd enter industrial wastewater to municipal wastewater collection system. This can lead to high levels of heavy metals in wastewater and in turn in the wastewater treatment plant ...  Read More