Tayebeh Dehghan; Amirhossein Asadi; Zahra Sohrabi; Marzieh Akbarzadeh; Kimia Leilami
Abstract
Background: Obesity and non-alcoholic fatty liver disease (NAFLD) are considered as the main causes of liver-associatedmorbidity and mortality. Antioxidant administration was proposed as a remedy for liver problems such as steatohepatitis. This systematic review aimed to examine the effects of supplementation ...
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Background: Obesity and non-alcoholic fatty liver disease (NAFLD) are considered as the main causes of liver-associatedmorbidity and mortality. Antioxidant administration was proposed as a remedy for liver problems such as steatohepatitis. This systematic review aimed to examine the effects of supplementation with various forms of Vitamin E on liver enzymes.Methods: To find relevant articles, in our systematic review article, we searched PubMed, Scopus, Embase, Cochrane library, and Web of Science up to 20 MAY, 2021. Randomized controlled trials (RCTs) on the effects of vitamin E supplementation, in isolation or combined with other nutrients, on liver health were included. After excluding irrelevant records, 21 studies remained.Results: According to the results of the included studies, vitamin E, especially α-Tocopherol or its co-supplementation with other antioxidants, at specific dosage could possibly have positive effects on improving liver functions and levels of Alanine aminotransferase (ALT) and aspartate aminotransferase (AST) enzymes.Conclusion: Vitamin E,could possibly have positive effects on improving the liver function and the levels of ALT and AST enzymes.
Mojtaba Khadem Al-Hosseini; Mostafa Lotfi; Farzaneh Mohammadi; Gordon A Ferns; Marzieh Akbarzadeh
Abstract
Background: Today, the use of social media for health care advice has become more popular. The present study aimed to evaluate the opinions of Iranian dietitians on virtual nutritional counseling on the Instagram platform.Methods: The present descriptive, cross-sectional study enrolled Iranian dietitians ...
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Background: Today, the use of social media for health care advice has become more popular. The present study aimed to evaluate the opinions of Iranian dietitians on virtual nutritional counseling on the Instagram platform.Methods: The present descriptive, cross-sectional study enrolled Iranian dietitians working in the field of nutrition counseling using Instagram. The link to an online questionnaire including questions on their activity in virtual counseling on Instagram and the challenges of virtual counseling was sent to the 131 participants. Descriptive statistics were used to analyze and interpret the data.Results: Out of 163 dietitians, 131 participated in the study. 47.3% started virtual counseling during COVID-19, and 35.2% had more virtual clients. 58.8% preferred face-to-face counseling for concept transfer, and 43.5% found it more effective. Text and voice messaging were the most practical methods for virtual counseling, with weight loss being the most common topic.Conclusion: During the COVID-19 pandemic, virtual nutritional counseling became more widespread. However, it is believed that face-to-face counseling is more effective in conveying concepts. For virtual platforms, text messaging is the most practical method for nutrition counseling, followed by voice messaging. It has been observed that the elderly have been the least likely people to seek virtual nutrition counseling, while weight loss counseling has been the most frequently requested topic.
Fatemeh Moradi; Zahra Sohrabi; Morteza Zare; Najme Hejazi; Marzieh Akbarzadeh
Abstract
Background: Depression is a worldwide disease affecting more than 300 million people and is associated with disability, burden of disease, and significant health care costs. Children’s nutritional status can definitely affect their growth. The burden of malnutrition remains high in developing countries ...
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Background: Depression is a worldwide disease affecting more than 300 million people and is associated with disability, burden of disease, and significant health care costs. Children’s nutritional status can definitely affect their growth. The burden of malnutrition remains high in developing countries and reduces the potential for individual, social, and economic development. The aim of this study was to investigate the relationship between breastfeeding depression and infant’s growth.Methods: This is a cross-sectional study on 90 breastfeeding mothers and their 2-4 month old infants in Yasuj. Data collection in mothers was done by measuring anthropometric variables and by interviews through questionnaires. For assessing maternal depression, Beck Depression Inventory questionnaire was applied, and neonatal physical growth was evaluated by head circumference, weight, and length Z-scores of 2-4 months old infants.Results: The result showed that the relationship between maternal depression score and Z scores of infants’ weight, height, and head circumference was not significant (P>0.05 for all). There were no differences between depression scores of mothers and infants’ growth in different groups of education or occupation among mothers (P>0.05 for all). There was a significant relationship between maternal waist circumference with hip circumference, weight, and number of children (P<0.001 for all).Conclusion: This study showed that depressed mothers, despite having depression, were concerned with the optimal growth of their infants. However, tracking children’s developmental status and maternal depression over the time (especially in depressed mothers or underweight infants) in several stages can be helpful in increasing information in this regard.
