1. Supplementation with Glucosamine Has no Adverse Effects on Glycemic Level and Insulin Resistance in Type 2 Diabetic Patients

Zohreh Mazloom; Mohammad Hossein Dabbaghmanesh; Mahsa Moazen; Sara Bagheri

Volume 3, Issue 4 , October 2015, , Pages 146-152

Abstract
  Background: Use of glucosamine as an alternative treatment for osteoarthritis is becoming more frequent, including in those who have diabetes at the same time. The results from in vitro and animal studies propose that glucosamine may inversely affect glucose metabolism. However, the recommended dose ...  Read More

2. Job Satisfaction of Dietetic Practitioners in Fars Province, Southern Iran, 2012

Afsane Ahmadi; maryam ranjbar zahedani; Mahsa Moazen; Mohammad Hassan Eftekhari; Sareh Keshavarzi

Volume 2, Issue 4 , October 2014, , Pages 145-150

Abstract
  Background: Job satisfaction is an emotional and positive feeling which results from job assessment or experiences. It is always considered as a problem in some organizations. Despite the important role of nutrition therapy in patients care, dietitians’ job satisfaction is less taken into account. ...  Read More

3. Microbiological Quality of Commercial Enteral Feedings used in Two Public Hospitals in Shiraz, Iran

Mahsa Moazen; Samane Rahmdel; Seyedeh Maryam Abdollahzadeh; Maryam Ranjbar Zahedani; Seyed Mohammad Mazloomi

Volume 2, Issue 2 , April 2014, , Pages 49-53

Abstract
  Background: Although enteral feeding solutions are used to reduce the morbidity and mortality in many malnourished and hospitalized patients, microbial contamination of these products may lead to severe infections, especially in immune suppressed ones. The aim of this study was to evaluate the microbiological ...  Read More