1. Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

Mohammad Ali Baghapour; Seyed Mohammad Mazloomi; Kourosh Azizi; Razieh Sefidkar

Volume 3, Issue 4 , October 2015, , Pages 128-132

  Background: The consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. The importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. Therefore, this ...  Read More