Itse Olaoye; Akinola Ayoola Fatiregun; Adewale M. Adejugbagbe; Modupeola Dosumu; Ekun Opeyemi; Zubairu Mahmud; David Adeleke; Tsemaye Jacdonmi; Aladesawe Talaat Adesokeji; Famokun Gboyega; Abiona Samuel
Abstract
Background: Yellow fever (YF) is an acute viral hemorrhagic fever caused by the yellow fever virus and transmitted by Aedes mosquito species. Despite the availability of a very effective vaccine, yellow fever virus (YFV) remains a public health threat across Africa. Enhanced disease surveillance, vector ...
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Background: Yellow fever (YF) is an acute viral hemorrhagic fever caused by the yellow fever virus and transmitted by Aedes mosquito species. Despite the availability of a very effective vaccine, yellow fever virus (YFV) remains a public health threat across Africa. Enhanced disease surveillance, vector control, and high vaccination coverages are key to the prevention and control of YF. This paper aimed to describe yellow fever surveillance in Ondo state and the outbreak investigation activities conducted in the LGAs where outbreaks occurred in the year 2021.Methods: This is a retrospective cross-sectional study. We conducted an epidemiological investigation of yellow fever suspected and confirmed cases in Ondo State in Nigeria in 2021, using the YF case-based surveillance data. We described outbreak investigation and response activities carried out in affected LGAs, where the outbreaks were confirmed.Results: A total of 62 suspected YF cases were reported from January to December 2021, with no record of mortality. More than half (53%) of the cases were between the age of 15 to 29 years. About three-quarter of the reported cases (73%) had received the YF vaccine. The overall attack rate was 1.33 cases per 100,000 population. Only 3 out of the 62 reported cases were confirmed as yellow fever cases.Conclusion: The resurgence of yellow fever in the state puts the state at high-risk for yellow fever transmission. To reduce the immediate risks to the health of the population, specific activities should be tailored towards increasing awareness on yellow fever transmission, prevention, and control. These include activities on risk communication and community engagement, active surveillance, vector control, strengthening of routine immunization, as well as continued implementation of preventive mass vaccination campaigns.
Abiodun Ebenezer Kolapo; Olayinka Stephen Ilesanmi; Temitope Olajumoke Omoju; Olugbenga Adeola Odukanmi; Dayo Olufemi Akanbi; James Olatunde Okediran; Muhammad Shakir Balogun
Abstract
Background: This study aimed to assess the knowledge, perception, and sources of COVID-19 information among Nigerian youths. Methods: We conducted a descriptive cross-sectional study among 817 National Youth Service Corps members. Participants’ overall general knowledge about COVID-19 was ...
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Background: This study aimed to assess the knowledge, perception, and sources of COVID-19 information among Nigerian youths. Methods: We conducted a descriptive cross-sectional study among 817 National Youth Service Corps members. Participants’ overall general knowledge about COVID-19 was assessed using nine questions that consisted of general knowledge on the cause, origin, mode of transmission, signs and symptoms, availability of a potent vaccine and specific therapy, prevention strategies of COVID-19 and knowledge of proper handwashing practices. P-values Results: The mean age of the respondents was 24.1± 2 years, 317 (41.2%) were males, and 73 (8.9%) had studied a health-related course. Of the 754 respondents who responded to the COVID-19 knowledge questions, 187 (24.8%) had general knowledge about COVID-19, while 280 (37.1%) had knowledge in all domains; mode of spread, symptoms and signs, and prevention of COVID-19. Among the respondents, 129 (40.7%) males had satisfactory knowledge of COVID-19 (p=0.070), while 38 participants (52.1%) who had studied a health-related course had satisfactory knowledge of COVID-19 (p=0.003). Regarding the knowledge of handwashing, 184 (58%) males displayed satisfactory knowledge (p=0.007). Social media (64.4%) and television (58%) were the main sources of COVID-19 information. Respondents who had studied a health-related course were twice likely to have satisfactory knowledge of COVID-19 (AOR=2, 95% CI=1.25-2.5 p=0.003,) and six times likely to have satisfactory knowledge of handwashing (AOR=5.6, 95%CI=3.3-10.0, p=<0.0001). Conclusion: Utilization of both social media and the mainstream mass media in disseminating health education information and correcting fake news and misconceptions is needed. Health promotion strategies should be organized for all youths, especially among those who have no previous education in the health and allied courses.