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Evaluation of Carcinogenic and Non-Carcinogenic Risk of Heavy Metals Due to the Consumption of Vegetables Produced in the Greenhouse of Markazi Province

Kourosh Mokhtari; Hossein Mazaheri; Amir Hossein Baghaie; Ali Hassani Joshaghani

Volume 7, Issue 1 , January 2019, , Pages 22-30

https://doi.org/10.30476/jhsss.2020.84665.1039

Abstract
  Background: High concentration of heavy metals and NO 3 in vegetables may pose serious health risks to humans. Therefore, this research was done to evaluate the carcinogenic and non- carcinogenic risk of heavy metals and NO 3 due to the consumption of most important greenhouse vegetables produced in ...  Read More