1. Evaluation of Carcinogenic and Non-Carcinogenic Risk of Heavy Metals Due to the Consumption of Vegetables Produced in the Greenhouse of Markazi Province

Kourosh Mokhtari; Hossein Mazaheri; Amir Hossein Baghaie; Ali Hassani Joshaghani

Volume 7, Issue 1 , January 2019, , Pages 22-30

Abstract
  Background: High concentration of heavy metals and NO 3 in vegetables may pose serious health risks to humans. Therefore, this research was done to evaluate the carcinogenic and non- carcinogenic risk of heavy metals and NO 3 due to the consumption of most important greenhouse vegetables produced ...  Read More

2. Interaction effects of sewage sludge and its biochar on anthracene biological degradation in a Pb polluted soil under sunflower cultivation

Amir Hossein Baghaie; Mohammad Fereydoni

Volume 6, Issue 4 , October 2018, , Pages 198-206

Abstract
    Background: This descriptive study was conducted to evaluate the interaction effects of sewage sludge and its biochar on anthracene biological degradation in a Pb polluted soil under sunflower cultivation   Methods: Treatments consisted of applying three rates of anthracene (0, 12.5 ...  Read More

3. Bioremediation of lead and zinc contaminated soils by compost worm

Hassan Hashemi; Abbas Khodabakhshi; Bahram Alinia; Fariba Abbasi

Volume 6, Issue 2 , April 2018, , Pages 58-63

Abstract
  Background: This study investigated the bioremediation of lead and zinc in contaminated soils by the compost worm Eisenia Fetida. Methods: The initial concentrations of 50 and 100 mg/kg for zinc and lead respectively as well as 40 mg/kg and 80 mg/kg for the control group were studied. 30 earthworms were ...  Read More

4. Heavy Metals in the Imported and Iranian Rice Consumed in Hormozgan Province

Mohsen Dehghani; Fatemeh Mosaferi; Vali Alipour

Volume 4, Issue 3 , July 2016, , Pages 106-110

Abstract
  Background: Given that the share of imported rice from India and Pakistan, the current study was conducted to determine the concentration of lead, arsenic and cadmium in the rice imported from the two mentioned countries in comparison to Iranian rice. Methods: This cross-sectional study was conducted ...  Read More