Ali Ameli; Alireza Salehi; Hossein Molavi Vardanjani; Mina Vojoud Vojoud; Firoozeh Rahmati
Abstract
Background: Intimate partner violence (IPV) is a significant public health issue, especially in developing countries. This study aimed to provide a systematic review and meta-analysis of IPV among married Iranian women.Methods: In this systematic review and meta-analysis, following PRISMA guidelines, ...
Read More
Background: Intimate partner violence (IPV) is a significant public health issue, especially in developing countries. This study aimed to provide a systematic review and meta-analysis of IPV among married Iranian women.Methods: In this systematic review and meta-analysis, following PRISMA guidelines, eight electronic databases were searched for quantitative articles, with the target population of married Iranian women. Articles from 2010 to 2020 were extracted and assessed with an 8-scored checklist for risk of bias. Different types of IPV include mental, physical, and sexual types. Heterogeneity was assessed with I2 and Q tests. Random effect model was used for meta-analysis. Factors such as income, education, employment, mean age, urbanization, and human development index (HDI) were assessed within homogenous groups.Results: Thirty-four studies (19,445 participants) were included. The mean age of women was 33.4 years. The overall prevalence of past-year IPV was estimated at 62.6% (CI: 53.6-71.5). Mental, physical, and sexual violence were estimated at 59% (CI: 53.7- 64.4), 30.8% (CI: 26.2-35.4), and 29% (CI: 22.4-35.5), respectively. The results revealed that a negative correlation existed between the occurrence of violence and higher education, higher HDI indices for regions, and employment.Conclusion: The findings of this study indicate that IPV exists in high proportions in Iran. Improving the economic situation, increasing education, and raising public awareness through social media are the preventive factors.
Fatemeh Pashazadeh Kan; Zahra Hoseinipalangi; Samira Raoofi; Sima Rafiei; Hossein Hosseinifard; Maryam Masoumi; Hooman Koohestan; Afsaneh Dehnad; Sepideh Aghalou; Faranak Rokhtabnak; Azadeh Laali; Saba Ahmadi; Niloofar Ahmadi; Ahmad Ghashghaee
Abstract
Background: Acquired immunodeficiency syndrome (AIDS) caused by the human immunodeficiency virus (HIV) is known as one of the most chronic conditions, having significant effects on physical and mental health status in infected individuals, and thus reducing their quality of life (QoL).Methods: I n t ...
Read More
Background: Acquired immunodeficiency syndrome (AIDS) caused by the human immunodeficiency virus (HIV) is known as one of the most chronic conditions, having significant effects on physical and mental health status in infected individuals, and thus reducing their quality of life (QoL).Methods: I n t his s ystematic r eview, t he d ata w ere i nitially collected from the databases of Scopus, PubMed, Embase, Web of Science, and Google Scholar from January 2000 to September 2020 based on the inclusion and exclusion criteria of the study. The data were then analyzed by using the R software.Results: A total number of 25 research articles addressing the QoL in 5,952 HIV/AIDS patients were evaluated using three valid questionnaires, including the Medical Outcomes Study HIV Health Survey (MOS-HIV), the 36-Item Short Form Health Survey (SF-36), and the World Health Organization Quality of Life in HIV-Infected Persons (WHOQoL-HIV). Based on the MOS-HIV, the SF-36, and the WHOQoL-HIV questionnaires, the QoL mean scores in HIV/AIDS patients were 51.80 (49.4- 54.57), 54.81 (52.68-56.93), and 13.62 (11.97-15.26), respectively. In addition, the physical items gained a higher mean score than the mental ones in all the questionnaires. The QoL showed higher mean scores in the SF-36 and the WHOQoL-HIV questionnaires in Africa, except for the MOS-HIV questionnaire, which had the highest mean score in North America.Conclusion: Overall, the QoL in HIV/AIDS patients in this study was acceptable, even though further changes and studies are still required to support the findings.
Hassan Jolaei; Mostafa Abdollahi; Maryam Safarirad; Enayat Berizi; Mohammad Hashem Yousefi; Seyyed Mohammad Ali Noori
Abstract
Background: Improper use of antibiotics and not paying attention to withdrawal time causes antibiotics to enter the milk, which can cause allergies in humans and cause antibiotic-resistant pathogenic bacteria in the long run, so quality and hygienic milk control is essential.Methods: This study aimed ...
Read More
Background: Improper use of antibiotics and not paying attention to withdrawal time causes antibiotics to enter the milk, which can cause allergies in humans and cause antibiotic-resistant pathogenic bacteria in the long run, so quality and hygienic milk control is essential.Methods: This study aimed to investigate the prevalence of antibiotic residues in milk as a systematic review and metaanalysis from 2004 to 2021 for 15 years in Iran. The data were collected from four international search databases, including PubMed, Scopus, Science Direct, and Google Scholar, and four Iranian databases, including SID, MagIran, Civilica, and IranDoc.Results: After reviews of 314 studies, 38 were finally selected, and the information was recorded and analyzed in Stata software. The results of this study show that the residual prevalence of antibiotics in milk using the screening method was 28% (CI: 0.34-0.22). The residual rates of antibiotics using enzymelinked immunosorbent assay (ELISA) and high-pressure liquid chromatography (HPLC) methods were 43% (CI: 0.26-0.59) and 27% (CI: 0.05-0.49), respectively.Conclusion: The data obtained from the meta-analysis show that despite various reports of a quantitative amount of antibiotic residue in milk, the average amount in the ELISA method was 16.98 ppm. Although the prevalence of antibiotics in Iran is relatively high, a quantitative amount is optimal. Also, since the use of antibiotics in livestock is almost inevitable, proper withdrawal time of antibiotics can play an important role in preventing the release of antibiotic residues in milk.
